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- Callebaut 28% cocoa solids white chocolate – finest Belgian chocolate
- Small buttons (often called Callets) – no chopping required
- High quality – always guaranteed
- Creamy taste with vanilla hints
- Certified Halal and Kosher
- 250g and 1kg packed in plastic pouch/silver foil with Vera Miklas own label
Callebaut White Belgian Chocolate
Sale!€3.00 – €8.00
28% cocoa solids White Chocolate buttons (callets) are delicious to use in absolutely anything – chocolate cookies, cupcakes, buttercream, chocolate bars (white chocolate and freeze dried raspberries).
Best Before 12.10.2024
Suggestions for Use
Use Callebaut White Chocolate in…
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- Chocolate bars, lollipops and mendiants – works well with freeze dried raspberries, sour cherries, strawberries and nuts
- Oreo white chocolate biscuit cake
- Modelling chocolate
- White chocolate and raspberry cheesecake
Nutritional Information
Product specification:
Ingredients:
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring.
Allergens are highlighted in BOLD.
Energy | 569 kcal |
Fat (of which) | 36 g |
Saturates | 22 g |
Carbohydrate (of which) | 55 g |
Sugars | 55 g |
Protein | 6 g |
Salt | 0.21 g |