- No additives, no preservatives, vegan, vegetarian
- 5-6 kg fresh mangos were used to make 1 kg freeze-dried mango chunks
||1385 kJ/ 323 Kcal
China, Ghana, Peru, India, Mexico, Vietnam
We recommend storing the fruit in an airtight container like glass jar at room temperature bellow 20dgrC or in the fridge. To keep the fruit crispy, take what you need and close the jar straightaway. It will prevent the fruit from absorbing the moisture from the air. If it happens and you will leave the jar open and the fruit will become soft, use it as soon in possible on your porridge, mix with yogurt, tea, drinks, dessert decorations….
Mango ice cream
Frozen mango yoghurt sprinkled with freeze dried mango and pistachios
Credit to Maryles Plantry for recipe and photo