Cake and dessert decoration – macarons, cake pops, apple and blackberry crumble, Pavlova, meringues, buttercream, chocolate brownie or see our recipe Rocky Road
Alcoholic and non-alcoholic drinks – infuse the fruit or use a decoration (cold or hot water), smoothies
Strawberries, Raspberries, Blackberries and Blueberries
No additives, no preservatives, vegan, vegetarian
7 kg mixed fruit were used to make 1 kg freeze-dried mixed fruit
1384 kJ / 330
Serbia, Poland, Ukraine, Macedonia, Egypt, Canada, Lithuania, Montenegro
We recommend storing the fruit in an airtight container like glass jar at room temperature below 20dgrC or in the fridge. To keep the fruit crispy, take what you need and close the jar straightaway. It will prevent the fruit from absorbing the moisture from the air. If it happens and you will leave the jar open and the fruit will become soft, use it as soon in possible on your porridge, mix with yogurt, tea, drinks, dessert decorations….
210g vegan white chocolate
20g mixed freeze dried berries
55g vegan condensed milk (I used Naturecharm)
Melt the chocolate in a double pan or in a bowl over boiling water.
When fully melted quickly stir in the condensed milk and then all the fruit and nuts.
Press the mix into a tin lined with clingfilm (I used wax cloth for a plastic free version) and refrigerate until set.
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