Why to Eat Freeze Dried Pineapple

    • Rich in vitamin C
    • Minerals rich in manganese
    • Fibre
    • Bromelain with anti-inflammatory benefits
    • Suffering from nausea? Try to eat pineapple (vitamin B)

Suggestions for Use

Use Freeze Dried Pineapple in…

    • Pineapple, blueberry and Greek yogurt smoothie
    • Tropical roast chicken, almond, blueberry and pineapple salad
    • Fruit salad
    • Trail Mix
    • Marinade for tofu, chicken –see our recipe!

Nutritional Information

Ingredients

    • Pineapple
    • No additives, no preservatives, vegan, vegetarian
    • 7 kg fresh pineapples was used to make 1 kg freeze-dried pineapples

Product specification:

Nutritional Value 1555 kJ/ 366 Kcal
Carbohydrates 79.7 g
Thereof sugar 79.7 g
Protein 2,95 g
Fat 0.96 g
Saturated Fat 0.1 g
Fibre 6.4 g
Sodium 0.03 g
Minerals 2.5 g

Origin

Vietnam, Costa Rica, Ecuador, Philippines, China, South-Africa

Storage

We recommend storing the fruit in an airtight container like glass jar at room temperature bellow 20dgrC or in the fridge. To keep the fruit crispy, take what you need and close the jar straightaway. It will prevent the fruit from absorbing the moisture from the air. If it happens and you will leave the jar open and the fruit will become soft, use it as soon in possible on your porridge, mix with yogurt, tea, drinks, dessert decorations….

Recipe Suggestion

Pineapple Green tea

Use freeze dried pineapple to add a twist to your green tea.

Credit to Maryles Plantry for recipe and photo