We recommend storing the fruit in an airtight container like glass jar at room temperature below 20dgrC or in the fridge. To keep the fruit crispy, take what you need and close the jar straightaway. It will prevent the fruit from absorbing the moisture from the air. If it happens and you will leave the jar open and the fruit will become soft, use it as soon in possible on your porridge, mix with yogurt, tea, drinks, dessert decorations….
Oat Cherry Chocolate Muffins
250g large rolled oats
1 tbsp (12g) chia seeds
250ml chocolate oat milk oat milk,
75ml barley malt syrup
1tbsp coconut sugar
25ml coconut oil, melted
1tsp baking powder
15g freeze dried cherries
Preheat the oven to 180 degrees Celsius
Combine all ingredients except a couple of cherries in a bowl and spoon into muffin cases in a muffin tin.
Make sure no cherries stick out from the batter as they will burn
Bake for about 20 minutes.
Decorate with some remaining cherries and sprinkle with icing sugar.
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