{"id":1841,"date":"2020-04-24T12:12:19","date_gmt":"2020-04-24T12:12:19","guid":{"rendered":"https:\/\/www.veramiklas.com\/store-finder-copy\/"},"modified":"2020-05-19T11:05:28","modified_gmt":"2020-05-19T11:05:28","slug":"faq","status":"publish","type":"page","link":"https:\/\/www.veramiklas.com\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"

[vc_row css=”.vc_custom_1521794220161{padding-top: 8vh !important;padding-bottom: 4vh !important;}”][vc_column width=”1\/4″][vc_custom_heading text=”Vera Miklas – Frequently Asked Questions” font_container=”tag:h2|font_size:24px|text_align:left|color:%23b53d3c|line_height:24px” google_fonts=”font_family:Nunito%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][\/vc_column][vc_column width=”3\/4″][vc_toggle title=”What is freeze dried fruit (FDF) and how it\u2019s made?” style=”square_outline” size=”sm”]FDF is delicious dried fruit picked at peak and frozen immediately (-20- -50dgrC). The fruit is then dried by reducing the pressure and warming in a vacuum which means the ice sublimes (changes into the gas) avoiding a liquid stage and without destroying the fruits physical appearance, flavour and mostly important without destroying the fruits nutrients.\u00a0<\/span><\/p>\n

95% of moisture is removed from the fruit which makes the fruit crispy. Once exposed to the air and moisture the fruit will become soft.\u00a0 This process is also called lyophilisation.<\/span>[\/vc_toggle][vc_toggle title=”Freeze dried or fresh?” style=”square_outline” size=”sm”]We all know fresh fruit is best especially when it\u2019s in season and it comes from your own garden or a local farm and has not travelled a long distances. Fresh fruit travelling long distance is picked before fully ripened, ripening on the way to consumers and gradually losing the important nutrients. FDF is frozen at its peak which means the nutrients and flavour are locked in straight away.\u00a0<\/span><\/p>\n

Benefits of FDF:<\/strong><\/p>\n