Delicious vegan friendly oat muffins with freeze dried sour cherries
Ingredients:
- 250g large rolled oats
- 1tbsp (12g) chia seeds
- 250ml chocolate oat milk
- 75ml barley malt syrup
- 1tbsp coconut sugar
- 25ml coconut oil, melted
- 1tsp baking powder
- 15g freeze dried sour cherries
Method:
- Preheat the oven to 180 degrees Celsius
- Combine all ingredients except a couple of cherries in a bowl and spoon into muffin cases in a muffin tin.
- Make sure no cherries stick out from the batter as they will burn.
- Bake for about 20 minutes.
- Decorate with some remaining cherries and sprinkle with icing sugar.
Credit to Maryles Plantry for the recipe and the beautiful photo
